Description
Price: 5,5 USDT + 5,5 USDT* worth of FZS
Quantity: 150 g
Cocoa is chemically one of the most complex foods on our planet, containing more than 1 200 active ingredients and high levels of antioxidants. It is also a natural source of magnesium, chromium, iron, calcium, potassium, zinc, copper and sulfur.
How to use:
Add to a smoothie, a porridge or to a yogurt. You can also use it to prepare a variety of drinks and as an ingredient for raw chocolate.
Storage conditions:
Store at room temperature, keep away from direct sunlight if possible. After each use seal it carefully.
How does raw cocoa taste like?
Raw cocoa nibs are pleasantly bitter taste because it does not contain any added sweeteners. Replace it with ordinary chocolate, to give your foods and drinks a delicious taste.
Ingredients:
Raw cocoa nibs.